Bogobe (Sorghum Porridge)

Ingredients

• • 1 cup sorghum flour (or maize meal)
• • 3 cups water
• • Pinch of salt
• • Optional: 1/2 cup milk
• • Optional: 1 tsp butter
• • Optional: 1 tbsp honey or sugar

Instructions

1. 1. Make the paste: In a bowl, mix the sorghum flour with enough cold water to form a smooth, lump-free paste. This prevents lumps when cooking.
2. 2. Boil water: In a large pot, bring 3 cups of water to a rolling boil.
3. 3. Add flour mixture: Gradually pour the flour paste into the boiling water while continuously stirring with a wooden spoon. Stir vigorously to prevent lumps from forming.
4. 4. Simmer: Reduce heat to low and let the porridge simmer for about 20 minutes, stirring occasionally to prevent sticking to the bottom of the pot.
5. 5. Check consistency: The porridge should thicken to your desired consistency. Add more water if too thick, or cook longer if too thin.
6. 6. Season: Add a pinch of salt and stir well. For a richer taste, add milk, butter, or honey/sugar according to preference.
7. 7. Rest and serve: Remove from heat and let sit for 5-10 minutes to cool slightly before serving. Serve hot as a breakfast porridge.